It's time to put on your chef hats and spin some magic this Independence Day.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
An Indian cuisine classic, this recipe uses everyday ingredients.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Try it out and tell us if you liked it?
A daughter's ode to her mom's love for cooking.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Gudi Padwa recipes for the foodie in you.
These regional dishes will tease your taste buds.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Reshma Aslam shares some interesting recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A delicious fast, no-fuss one-pot dinner.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
For individuals on high-protein diets, this is an excellent choice.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Chef Jimmy Seervai will help you show off your culinary skills.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Perk up your weekend with a very different Malaysian-inspired dish.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A moderately spicy but finger-lickingly good recipe.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
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